How to make Sev
Sev is a popular North Indian snack of deep fried slender
extrusions of gram flour. This may also be a part of snacks like
Bhelpuri and Sev puri
Ingredients
Gram flour 1 cup
Asafetida a pinch
Turmeric powder 1/4 tsp
Salt to taste
Oil for frying
How to make Sev
Mix gram flour, asafetida, turmeric powder and salt. Add
about 5
tbsp of hot oil to the mix. Knead into soft dough with
enough
water. Use a 'sev press' to get strands of sev into hot oil.
Fry till
light brown and crisp. Cool and store in an air-tight
container