How to make Murukku
Murukku is a crispy and crunchy indian tea time snack orginated from tamil nadu but well famous all over indian
Ingredients
Rice Flour 2 cups
Besan / Gram Flour 1 cup
Butter, softened 3 tbsp
Ajwain Seeds 1 tsp
Turmeric Powder 1/4 tsp
Asafetida Powder 1/4 tsp
Red Chili Powder to taste
Salt to taste
Oil for deep frying
How to make Murukku
Mix the flours, red chilli powder, ajwain, salt, asafetida
and
butter in a bowl and mix well to get a soft dough. Use
little water
while mixing. Take a kadai with oil for deep frying. Take a
portion of the dough and fill in the murukku or chakli
press.
Press the top of the sieve to get the murukku shape over a
ladle.
Dip the ladle in hot oil to fry the murukku till golden
brown.
Drain on paper towels