How to make Kodubale
Ingredients
Rice flour 5 cups
Cumin seeds 1 tsp
Salt
Butter
Oil for frying
How to make Kodubale
Add cumin seeds and salt to the flour. Mix in softened
butter and
knead well. Take small balls of dough at a time. Make ropes
with
the dough and use moistened hands to join and form small
bangles. Fry on low flame till golden brown. Drain on paper
towels. You can check if they are fried right by breaking
one on
cooling. If it is crispy with crumbs in the center, it is
fine. Store
in air- tight containers after they cool.