How to make Ribbon Pakoda
Pakoda is very popular in south india as tea time snack
Ingredients
Rice flour 2 cups
Gram flour 1 cup
Chili powder 1 tsp
Salt
Asafetida 1/4 tsp
Sesame seeds 1 tsp
Butter 1 tbsp
Oil for deep frying
How to make Ribbon Pakoda
Sieve both besan and rice flour and mix in a bowl. Add chili
powder, salt, asafetida, butter, sesame seeds. Knead into
soft
dough with water. Use the Ribbon Pakoda press to prepare
flat
strips directly into hot oil. Fry till golden yellow. Drain
on paper
towels. Cool and store in airtight containers.