How to make Mysore Pak
Mysore pak is rich with ghee,sugar,gram flour,usually served as dessert. it is a sweet from south india (mysore) so it get its name as mysore pak
Ingredients
Gram flour 1 cup
Sugar 1 cup
Ghee 1 cup
Cardamom powder 1/2 tsp
How to make Mysore Pak
Take a teaspoon of ghee in a pan and heat it on low flame.
Pour
in the flour and keep stirring till it is slightly dark and
aromatic.
Keep aside. Add water to the sugar and boil to form syrup.
Do
not wait for thick syrup. Slowly add the flour as you keep
stirring
to avoid lumps. Gradually add the ghee but continue to keep
stirring the mixture around. It will froth and slowly start
to
thicken and start forming a lump. Keep a greased plate
ready.
Pour the mixture into the greased plate and allow it to
cool. Cut
into slabs when it is slightly warm but firm. After it has
completely cooled, you can store the Mysore Pak in an
airtight
container.