Baked Fish in Roasted Garlic Sauce

Ingredients :
2 medium sized pomfrets
3 whole onions of garlic
1 onions crushed
2 tsp olive oil
2 tbsp flour
1 cup stock
dry white wine
a pinch of pepper
salt to taste

Method

Without separating the pods of garlic, remove the external skin.
Wrap them in separate foils and bake at 400 degrees F for half an hour.
Cool a bit and then separate the cloves and squeeze to extact the pulp.

Ingredients :

For baskets / tarts :
1 ½ cups flour
4 tbsp ghee
½ cup milk
salt to taste

For filling :

200 gm button mushroom
200 gm spinach
1 tbsp flour
3 tbsp milk
2 tbsp cheese (grated)
1 tbsp pepper
3 tbsp butter
salt to taste

How to make Baked Mushrooms And Spinach In Salted Tarts

For making filling :

Chop the spinach and the mushrooms into small pieces. Heat the butter and add the flour and the milk and stir continuously taking care that no lumps form. Mix in the chopped vegetables, salt, pepper and cheese and

Ingredients:

1) 1½ teacups uncooked rice
2) 1 large sliced capsicum
3) 1 teacup mixed boiled vegetables
4) 2 sliced onions
5) 2 tsp white vinegar
6) 2½ tsp sugar
7) 1 stick cinnamon
8) 2 cloves
9) 6 tbsp tomato ketchup
10) 2 tsp chilli sauce
11) 2 tsp oil
12) salt to taste

For the paste :

1) ½" piece ginger
2) 3 to 4 green chillies
3) ¾ tsp chilli powder
4) 1 tsp jeera
5) 2 cloves
6) 1 stick cinnamon

How to make Burmese Rice

Put the vinegar to the paste and mix properly.
Put the capsicum and allow to marinate in the paste for ½ hour.

Ingredients :

2 teacups boiled spaghetti
3 sliced onions
100 gms (4 oz.) French beans
2 carrots
2 tomatoes (cut into big pieces)
1 tbsp Worcestershire sauce
6 tbsp tomato ketchup
2 tbsp white vinegar
4 green chillies, chopped
½ tsp chilli powder
4 tbsp oil
salt to taste
3 tbsp chopped spring onions for decoration

How to make Burmese Spaghetti

Chop the French beans and carrots into long pieces and boil them.
Heat the oil in a vessel, put the onions and sauté until it turns golden brown.
Put the vegetables and tomatoes and cook for 4 minutes.
Put the spaghetti, Worcestershire sauce, tomato ketchup, vinegar, green chillies, chilli powder and salt and cook for a few minutes.
Garnish with chopped spring onions.
Ready to serve.

How to make Cannoli Fillings

Ingredients:

1) 2 lb Ricotta 
2) 1 1/2 c Powdered sugar 
3)4 tsp. Vanilla 
4) 1/2 c Citron 
5) 1/2 c Orange peel; candied 
6) 4 oz Chocolate; sweet
Cannoli Filling

1) 3 cups ricotta cheese 
2) 1/2 cup confectioners' sugar 
3) 1/4 tsp cinnamon 
4)1/2 square unsweetened chocolate, grated or 1/2 tbsp cocoa 
5) 1/2 tsp vanilla 
6) 3 tbsp chopped citron peel 
7) 3 tbsp chopped candied orange peel 
8) 6 glace cherries, cut up

How to make Cannoli Fillings

Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped.
Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts.

Fluffy Ricotta Filling:

Fold in 1 cup heavy cream, beaten until stiff.

Pistachio Filling:

To either of the above fillings add a few drops of green food coloring to tint pale green. Garnish ends of filled shells with chopped pistachio nuts.
Cannoli Filling: Mix ricotta thoroughly with sifted dry ingredients. Add vanilla and fruit peel. Mix and blend well. Chill in refrigerator before filling shells.
Fill cold cannoli shells; smooth filling evenly at each end of shell. Decorate each end with a piece of glace cherry and sprinkle shells with confectioners' sugar. Refrigerate until ready to serve

How to prepare Italian Cookies

Ingredients:


5 Cups all-purpose flour 
11/2 Cup confectioner’s sugar 
2 Tablespoons baking powder 
1 Cup butter 
3 Eggs 
1 Tablespoon vanilla extract 
1 Tablespoon anise 
1 Cup confectioner’s sugar 
11/2 Tablespoons water 
2 Tablespoons multicolored candy sprinkles

How to make Italian Cookies

Preheat oven to 450 degree. Grease cookie sheets. In a large bowl stir together the flour, 11/2 cups confectioners, sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonful of dough into balls and place them 1 inch apart onto the prepared cookie sheets. Bake for 8-10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl stir together 1 cup confectioner's sugar and 1-1/2 tablespoons of water. Drizzle over cooled cookies and decorate with sprinkles.

How to make Samosas

Ingredients

For Cover:

1) 1 cup all purpose flour (Maida)
2) Water to Knead dough
3) 2tbsp oil
4) Little salt
5) 1/4th tsp. Ajwain (optional)

For Stuffing:

6) 3-4 Potatoes (boiled, peeled & mashed)
7) 1/2 cup Green Peas (boiled)
8) 1-2 Green Chilies (finely chopped)
9) 1/2tsp Ginger (crushed)
10)1tbsp coriander finely chopped
11) Few chopped Cashews (optional)
12) Few Raisins (optional)
12) 1/2tsp Garam masala
13) Salt to taste
14) Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)

How to make samosas

For making Cover:

Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.
Pat and knead well for several times into a soft pliable dough.
Cover it with moist Muslin cloth and keep aside for 15 minutes.

For filling Stuffing :

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
Add green peas, cashews and raisins and mix well.
Add coriander and keep aside.

How to make Butter Cookies

ingredients

3/4 stick of butter
1/4 cup of sugar
1 cup of all purpose flour
1/2 tsp of cardamom
1/4 cup of almonds
1/4 cup of cashews
1/4 tbsp of baking powder

How to make butter cookies

Add butter, sugar and baking powder in a bowl and blend it very well
To the mixture add powdered cardamom and add flour little by little so that it blends properly.
To this add powdered almonds and cashews and mix it again.
Take a tblspn of dough and flatten it like a cookie.
Bake it in an ungreased cookie sheet for 350o about 15 mins or till it is golden brown.

How to make Baked Shrimps

Ingredients:

¼ kg shrimps
1 egg, beaten
¼ tsp chilli paste
1 tbsp chopped onion
1 tsp pepper powder
1 ½ tbsp chopped celery
1 ½ tbsp chopped parsley
1 tsp ginger powder
1 tsp garlic powder
Salt to taste

how to make Baked Shrimps

De shell and de-vein the shrimps and boil them in salt water for 5 minutes.
Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.
Bake in moderate oven for 30 minutes.
Ready to serve hot.

How to make Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass

2 tbsp mustard seeds

2 jalapenos

½ tsp panch foron

½ tsp turmeric

2 tbsp oil

How to make bengali fish curry

Apply salt and ¼ tsp of the turmeric to the fish.

Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.

In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.

In the remaining oil add the panch foron and add this mustard paste.

Fry for 4 to 5 minutes and then add the fish, turmeric and salt.

Cook for 10 minutes till it is cooked. Garnish with cilantro.

How to make Coconut Fish Fry

Ingredients:

750gm sole/ bekhti fillets

3 tsp red chillies

2 tbsp coconut desiccated

2 tsp ginger, chopped

6 garlic cloves

1 ½ tbsp white vinegar

3 tbsp maida (flour)

salt to taste

oil for frying

lemon wedges for garnishing

How to make coconut fish fry

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.

Add salt and evenly coat fillets with this paste.

Heat oil in a frying pan and fry fish till crisp.

Serve immediately, accompanied by lemon wedges.

How to make Crab Curry

Ingredients :

2 crabs

60 ml oil

Kashmiri red chillies (soaked)

1 tbsp ginger

1 tbsp garlic

1tsp poppy seeds (roasted and soaked)

1tsp coriander

1tsp jeera

1 onions

400 ml coconut milk

1 ½ tamarind pulp

2 ( litres) stock

How to make crab curry

Put the crab into the boiling stock & boil for 10 mins

Cod & discard toes and stomach sac bellow the shell near the mouth.

Cut the crab into 4 pieces.

Make paste of ingredients

Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss.

Add tamarind water and reduce on slow fire.

Add coconut milk, bring to boil.

Serve hot.

How to make Fish Fry

Ingredients

1 kg white fish fillets

1/2 cup bread crumbs

Oil for frying

To be ground into paste

2 sprigs of spring onion

1" ginger

3 garlic flakes

4 green chillies

1/2 tsp turmeric powder

1 tbsp lemon juice

1/2 tsp garam masala

1 tsp cumin seeds

1 cup coriander leaves

1/2 cup gram flour (besan)

Salt as per taste

How to make Fish Fry

Clean and Wash fish fillets.

Cut into big pieces of the fillets.

Heat the oil for frying. Put the fish pieces in the batter.

Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.

Deep fry till it turns golden brown. Serve hot.

How to make Delicious apple cake

Delicious Apple cake recipe to all

Ingredients:

1) 1 cup oil
2) 2 cup sugar
3) 3 cup flour
4) 1 tsp salt
5) 1 tsp nutmeg
6) 1 tsp cinnamon powder
7) 1 tsp baking powder
8) 3 eggs
9) 1 tsp vanilla extract
10) 1 cup chopped nuts
11) 1 tsp cloves
12) 1 cup baking soda
13) 4 cups chopped apples

For Glaze

2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make Delicious apple cake

In a bowl mix the oil, eggs and vanilla extract together.
In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
Add in the apples and the nuts.
Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
Apple cake is ready.

Delicious CHOCOLATE CHERRY CAKE RECIPE

Ingredients

1) 6 Eggs White
2) 1 Chocolate Cake Mix
3) 21 oz Cherry Pie Mix

For Frosting:

1) 2 Eggs White
2)1 1/2 cup Sugar
3)1/4 tsp Cream of Tartar
4)1/3 cup Water
5)1 tsp Vanilla Essence

How to make delicious chocolate cherry cake

In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes.
Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.

How to make delicious CARROT CAKE

Ingredients

1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice

How to make delicious carrot cake:

Preheat the oven to 150 degrees C.
In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
Now add the beaten eggs to the mixture and mix it thoroughly.
Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.

How to make Eggless Vanilla Cupcakes

Ingredients

1) 2 teaspoons Ener-G egg replacer powder
2) 3 tablespoons lukewarm water
3) 1 and 3/4 cups Milk (I used 2%)
4) 1/2 cup Water, divided
5) 1/2 cup Butter, melted
6) 1 and 1/4 cups Sugar
7) 1 and 1/2 teaspoons Vanilla Extract
8) 2 and 1/2 cups All Purpose Flour
9) 2 and 1/2 teaspoons Baking Powder
10) 1/2 teaspoon Salt

How to make vanilla cupcake

Preheat the oven at 375F/190C for 15 minutes. Grease the muffin tins lightly or line it with paper liners.

Ingredients

Roasted rice powder 1 1/2 cup
Coconut 1/2 greated
Onion sliced 2
Green chilly 4 chopped
Cumin seeds 1/4 tsp
Salt as per taste
Oil for deep frying

How to make Rice Vada

In a bowl mix rice powder, grated coconut, cumin seeds, onion and salt. Add water little by little and knead

Ingredients

2 fully ripe Kerala Banana/Plaintains
1/2 cup Maida
1/2 tsp cumin seeds
1 tsp cardamom powder
Coconut milk/milk as required
2 tsp sugar
A pinch of salt
1/2 cup greated coconut (optional)
Cooking oil for frying

How to make Banana Fritters

Cook bananas and peel it. In a bowl mash bananas nicely with your hand till no peices of it are left in the bowl. Add maida to it and mix well. Add remaining ingredients and mix. Add little coconut milk/milk to it to form the required consistency. Make small balls of dough and pat on a plastic sheet into circular shapes. Heat oil in a frying pan and fry them until brown and serve hot with any sauce.

How to make Broccoli Vada

Ingredients

1 cup Channa dal
10 nos Broccoli florets
1 no Onion chopped
2 nos Green chillies chopped
1 tsp Fennel seed powder
1 inch Ginger (crushed)
1/4 tsp Cumin seeds
A pinch Asafoetida
Curry leaves Coriander leaves
2tbsp Coriander leaves
Salt as per taste
Oil for deep frying

How to make Broccoli Vada

Ingredients :

5 no's carrots
4 lemons juice
3 tbsp mustard seeds powder
3 tbsp red chilly powder
3 tbsp salt
2 tbsp ginger & garlic paste
2 tbsp cumin seeds
1 tbsp fenugreek seeds
3 tbsp oil

For Seasoning :

1 tsp cumin seeds
1 tsp mustard seeds
2 tbsp oil
Curry leaves

How to make Carrot Pickle

Peal & wash carrots and drain water. Wipe the water around carrots.
Cut carrots into small pieces. Put them in a vessel for mixing.
Now mix mustard seeds powder and red chilly powder, salt to carrots pieces.
In a pan fry cumin seeds and fenugreek seeds without oil till they become light red.
Grind them into fine powder and add them to carrot mixture.

Ingredients

1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil

How to make mango pickel

Slice mango into small dices, removing the pitt, put salt and haldi.
Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.
Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.

How to make Lemon Pickle

Ingredients

6 lemon
big piece ginger, finely chopped
15 green chillies, chopped
¼ tsp haldi powder
¼ tsp methi seeds
¼ tsp mustard
a small pinch hing
2 tsp salt
2 tsp cooking oil

How to make lemon pickel

Cut lemon into small dices, add salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this

Ingredients

2 to 3 nos beetroot
2 tbsp vinegar
Salt to taste
5-10 green chillies
5 methi seeds
5 mustard seeds
1 tbsp asafetodia
Chiilli powder as per taste
2 tbsp oil

How to make beetroot pickel

Cut Beetroot & chillies into small pieces add salt and keep aside.

How to make Cheese Dosas

A mixture of rice and urad dal that has been soaked in water is ground finely to form a batter. The batter is allowed to sit overnight and ferment.

A thin layer of the batter is then ladled onto a hot tava. Here we use cheese for greaseing the tava

Ingredients

1) grated cheese
2) rice and urad dal
3) chopped onion
4) chopped Small bunch fresh coriander
5) chopped green chillies

Ingredients

Dosa making

1) rice flour

2) maida flour

3) urad dal

4) Sugar

5) Salt

Ingredients

1) wheat flour
2) sliced onion
3) red chilli powder
4) Salt to taste
5) bunch cilantro

Making of Wheat Dosa

Cut onion and cilantro into very small pieces. Take wheat flour into a bowl, put onions, cilantro, red chilli powder, and salt in it. Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.

Put tava on stove. When it becomes hot pour a spoon of this batter and spread it. Put oil around the dosa. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.

How to make Jaggery Dosa

Ingredients

1) wheat flour
2) rice flour
3) jaggery
4) coconut grated

Ingredients

1) rice

2) urad dal

3) carrot

Ingredients

1) rice

2) urad dal

3) Dried red chillis

4) chopped onion

Ingredients

1) urad dal

2) moongdal

3) rice

4) poha

Ingredients

1) maida flour

2) water

3) salt

Ingredients

1) rice

2) urad dal

3) tomato

4) ginger

Ingredients

1) maida flour

2) water

3) salt

4) grated coconut

Ingredients

1) maida flour

2) water

3) salt

4) carrot

5) potatoes

Ingredients

1) rice

2) urad dal

3) chopped onion

Ingredients

1) maida flour

2) water

3) salt

Ingredients

1) rice and urad dal

2) water

3) salt

Ingredients

1) rice

2) urad dal

3) ghee

Ingredients

1) rice

2) urad dal

3) chutney powder

4) sliced potato

Ingredients

1) rice

2) urad dal

3) chopped onion

Ingredients

1) rice

2) urad dal

3) butter

Ingredients

1) rice

2) urad dal

3) ghee

Ingredients

1) rice and urad dal

2) water

3) salt

4) carrot

5) potatoes

6) onions

Dosa the south indian breakfast

Dosa is a southern indian break fast recipe. Which is popular in states like andhra pradesh, karnataka, kerala and tamil nadu as well as being popular in other countries like sri lanka, malaysia, myanmar and singapore.

dosa full of nutrition

Dosa, a common breakfast dish is rich in carbohydrates, contains no sugar or saturated fats. Its constituent ingredients of rice and lentils mean it is gluten-free and contains protein.The fermentation process increases the vitamin B and vitamin C content.

How to serve dosa

1) Sambar
2) Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal, green chilli and mint or coriander)
3) Dry chutney: a powder of spices and desiccated coconut
4) Indian pickles
5) milagai powder: fried dry chillies, dal, asafoetida, i.e., hing, salt; all the ingredients are put together and ground coarsely.
6) Curd: with chilli powder topping
7) Sugar: Children are often given dosa with sugar instead of curries, which may be too spicy for them.

PREAPRATION OF DOSA

making batter

1) making batter

for preapration of dosa take rice and urad dal and soaked in water is ground finely to form batter. The ratio of taking rice and urad dal is 2:1 or 3:1. This batter is allowed to sit overnight and ferment.

2) making dosa

spreading batter on tava

A thin layer of the batter is then ladled on hot tava (pan) greased with oil or ghee.It is spread out evenly with the base of a ladle or bowl to form a pancake. It is flipped to heat both crusts and removed from the griddle when the crust becomes dry. A dosa is served hot, either folded in half or rolled like a wrap.

serving of dosa

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. the commonly used side dish are sambar or chutney

Dosa recipes

Paper dosa
Rava dosa
Adai(Dhal dosa)
Egg Dosa
Maida Dosa
Vegetable dosa

How to make Coconut Rava Ladoo

Ingredients

Rava / Semolina - 1 cup
Sugar - 4 tbsp
Ghee - 2 tbsp
Milk - 1 or 2 tbsp
Cardamom powder - 1 tsp
Raisins - a handful
Grated coconut - 1 cup

How to make Coconut Rava Ladoo

Take ghee in a deep vessel and heat. Add coconut and fry for 2 minutes.

Ingredients

1) Carrot - 1 kg
(peeled, washed and cut into pieces)
2) Water - 5 cups
3) Sugar - 1 1/2 kg
4) Fresh lime - 12 nos

How to make Carrot Squash

1)Pressure cook the carrot pieces with 1 cups of water.

Ingredients

Ripe Mango – 1 big
Cold Milk – 1 cup (Pasteurized)
Sugar – 3 tbsp (Alter according to desired sweetness)
Ice Cubes – 8 to 10
Cardamom Powder – 1/4 tsp (optional)

How to make Mango Milk Shake

Peel the mango and dice it into cubes.

Ingredients

Cold Milk – 1 cup (Pasteurized/Boiled & Cooled)
Instant Coffee Powder – 2 tsp (I love Bru)
Sugar – 2 tbsp (Alter according to your desired sweetness)
Chocolate Powder – 2 tsp + 2 pinches (I used Nesquik)
Ice Cubes – 6 to 8

How to make Chocolate Flavored Cold Coffee