Indianfoodcafe: How to make Pulisserry

This recipe is prepared with thick and sour buttermilk

Thick butter milk

cuccumber

Turmeric powder .

Salt -1 tsp.

Red chili powder.

Cumin powder

Water -2 cups

Curry leaves

Red chilies

Mustard seed

Fenugreek seeds

Oil for seasoning

1) Cook cuccumber in water with salt and turmeric powder until tender.

2) Add cumin powder while cooking. Reduce water to about 1 cup.

3) Add the butter milk to the mixture. Mix well and turn the heat off.

4)Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.