idiyappam It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in southern India, but is most commonly known as idiyappam or string hoppers. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in the Malabar region of Kerala.
making of idiyappam with idiyappam mixer
Ingredients
2) grated coconut
3) water
4) salt
making of idiyappam with idiyappam mixer
1)Mix rice flour with hot water, ghee and salt. Knead it into a smooth dough.
2) Fill an 'idiyappam' presser/sieve with the dough and press it on to banana leaves and steam or press it directly on to an idli steamer, and steam for 5–10 minutes.
3) Some people add a little grated coconut on top before steaming for better taste.
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