It is highly popular in the Indian states of Kerala and few areas in Tamil Nadu as well as in areas of Sri Lanka, where it is also known as pittu. we can eat puttu with kadala curry, banana or pappadam.
This is puttu kutti ( puttu maker) we make puttu in this puttu kutti
Ingredients
2) grated coconut
3 water
4) salt
This is puttu kutti ( puttu maker) we make puttu in this puttu kutti
1) add slowly water to ground rice until the correct texture is achieved.
2) It is then spiced, formed and steamed with layers of grated coconut.
3) Puttu is generally cooked in a metal puttu kutti vessel with two sections. The lower section holds water and the upper section holds the puttu
No comments:
Post a Comment