This dish is usually used to serve with sadhya.
2) Coconut
3) Green Chilly
4) Salt
5) Coconut oil
6) Mustard seed
7) Curry leaves
8) butter milk
1) Peel the cucumber and cut into small pieces.
2) In a pressure cooker, add water, slit green chilly, cucumber pieces and cook.
3) Grind coconut and butter milk to a fine paste.
Ingredients
1) Vellarika (cucumber)2) Coconut
3) Green Chilly
4) Salt
5) Coconut oil
6) Mustard seed
7) Curry leaves
8) butter milk
How to make Vellarika Pachadi
1) Peel the cucumber and cut into small pieces.
2) In a pressure cooker, add water, slit green chilly, cucumber pieces and cook.
3) Grind coconut and butter milk to a fine paste.
4) Add this paste to the cooked cucumber and bring to boil. Splutter mustard seeds in coconut oil, add curry leaves and pour it over the pachadi.
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