Ingredients
1) 1 Cup Beans
2) Half cup Carrot
3) 1 Potato
4) Half cup Peas
5) Half cup Ground coconut
6) Small piece Ginger
7) 3 flakes Garlic
8) 1 Onion
9) Half tbs Cumin seeds
10) 1 tbs Corriander powder
11) Few Corriander leaves
12) Half tbs Chillie powder
13) Half Lime
14) Half tbs Turmeric powder
How to make Vegetable Korma
Take oil in a pan. Add the sliced onions.
After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .
Fry it nicely.
Then add the vegetables & pressure cook till done.
When the vegetables are cooked add the ground coconut and little water to it & let it simmer for five mintues.
Squeeze lime to it
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