How to make Samosas

Ingredients

For Cover:

1) 1 cup all purpose flour (Maida)
2) Water to Knead dough
3) 2tbsp oil
4) Little salt
5) 1/4th tsp. Ajwain (optional)

For Stuffing:

6) 3-4 Potatoes (boiled, peeled & mashed)
7) 1/2 cup Green Peas (boiled)
8) 1-2 Green Chilies (finely chopped)
9) 1/2tsp Ginger (crushed)
10)1tbsp coriander finely chopped
11) Few chopped Cashews (optional)
12) Few Raisins (optional)
12) 1/2tsp Garam masala
13) Salt to taste
14) Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)

How to make samosas

For making Cover:

Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.
Pat and knead well for several times into a soft pliable dough.
Cover it with moist Muslin cloth and keep aside for 15 minutes.

For filling Stuffing :

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
Add green peas, cashews and raisins and mix well.
Add coriander and keep aside.