How to make Chicken Tikka Masala

 

Ingredients

 1) Chicken - 500 gms boneless pieces 

 For Marinating

 2) Ginger and garlic paste 
 3) Turmeric powder 
 4)Chilly powder
 5) Coriander powder

 6) Garam masala
 7) Cumin powder
 8) Salt
 9) Curd 

 For the gravy

 1) One onion chopped
 2) Tomato puree
 3) Turmeric powder
 4) Coriander powder
 5) Chilly powder
 6) Ginger and garlic paste
 7) Salt to taste
 8) Oil 3 thsp
 9) Garam masala powder
 10)Coriander leaves finely chopped for garnish

How to make Chicken Tikka Masala 

Marinade for one hour. Then put this on skewers and grill till cooked. Or you can put it on a pan and let the flame be low or even bake it till done.Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates. Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken. Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire. Garnish with coriander leaves and cream.