Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
1) elephant yam
2) plantain, pumpkin
3) carrots
4) beans
5) Brinjal
6) cucumber
7) drum sticks
8) snake gourd
9)Carrots,
10) beans
11) coconut
Ingredients
1) elephant yam
2) plantain, pumpkin
3) carrots
4) beans
5) Brinjal
6) cucumber
7) drum sticks
8) snake gourd
9)Carrots,
10) beans
11) coconut
How to make avial
Vegetables commonly used in avial are elephant yam, plantain, pumpkin, carrots, beans, Brinjal,cucumber, drum sticks, snake gourd and avarai. Carrots, beans etc This dish can be made into a gravy or be made into a semi-solid side dish.
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